In Japan, when the era of the sword came to an end, the sword makers started making knives for different purposes. Forging technology and uncompromising thinking, using the best materials, has led to the best knife brands in the world, and yet we have discovered that Japanese knife brands are the leading cutlery manufacturers in the world.
In Japan, tradition dictates that things are done by hand. In the age of swords and horses they made a sword called Samurai. We’ve all heard about it. The samurai was known for the quality and sharpness of its steel.
There are many Japanese cutlery companies in Japan. Some of them also have factories outside Japan. Now, let’s move on: What are the best brands of Japanese knives? Below you will find the names of the 5 most important brands of Japanese kitchen knives.
- Yoshihiro cutlery
You will receive a detailed description of each Japanese dinner separately. With other hands you can say that the Japanese knife point remembers! Before you start reading the main article, all you need to know is what you will know after reading this article.
- Which materials they mainly use for the production of a first-class knife by a professional chef.
- The strength and production technology of each brand.
- A few specialties of each brand separately.
- The names of some of the best-selling Japanese knives of each brand.
Yoshihiro Cutlery – The most popular brand of Japanese knives for chefs
Cutlery Yoshihiro is one of the oldest knife manufacturers in Japan. You have a history of seven centuries! Yeah, you heard right. It’s been seven hundred years! They made swords. They’ve been making knives for the last 100 years.
Their swordsmen gradually became messmidshipmen. Their methods of sword making were unique, that the days and techniques of knife making are still unique today. They manufacture knives of the highest quality from high-quality materials.
Until 2008 the knives were only sold in Japan. In 2008, they built a factory in Beverly Hills, California. Through their online stores they offer products to people in the Los Angeles area and other countries around the world.
Yoshihiro’s cutlery consists of 600 knives. Of all Japanese knife brands, this is the one with the largest number of knives. They have all the knives the chef needs in his main kitchen.
Yoshihiro divides the knives into two basic types based on their cutting edge. Single leaf and double leaf. They produce different knives for different applications. Besides some multifunctional knives, they also produce knives for special applications. A knife like Deba is used to make fish fillets. The Yanagi knife is for cutting sushi and sashimi.
Yoshihiro’s cutlery has a reputation for using high quality steel for its knives. You can see that most brands of Japanese knives use carbon steel. That’s very hard and can hold a diamond sharp edge.
Suminagash blue steel, Suminagash white steel, super blue steel, Kasum white steel, VG-1, VG-10 are widely used by Yoshihiro to make their excellent series of knives. Although Japanese steel is not stainless, it can be used throughout its life if properly maintained.
Yoshihiro gives oil to Tsubaki with many knives. Applying this oil to the blades increases their wear resistance. To sharpen the blade you can send a knife to Yoshihiro’s cutlery tray. You can also sharpen the knife with a suitable sharpening stone.
With many knives you can see patterns on the blade surface. They’re not bells and whistles. The Damascus pattern gives the leaf a good gliding capacity through the food. Food can’t get stuck with a knife. It also increases the resistance of the blade.
Japanese knife marks are very sensitive to their handle. Yoshihiro’s cutlery is nothing special, because it uses a high-quality wooden handle. Magnolia wood, Shitan rosewood, Enju, Hiba, yew wood, ebony is the wood from which the writing instruments are made. In some sleeves they used a horned buffalo. Yoshihiro knives have an octagonal, round and D-shaped handle.
Yoshihiro makes valuable knives. Cooks love them. Yoshihiro’s cutlery can fill the chef’s arsenal.
Let’s take a look at the 5 most popular Yoshiro service knives:
- Yoshihiro VG10 16-piece Japanese cook’s knife 16-piece Gyuto hammered Damascus 8.25 inch (Western style mahogany feather)
- Yoshihiro NSW 46-layer Japanese cook’s knife Gyuto Damascus hammered 8.25 inch (210 mm) Shitan spring with Magnolia Saya cover
- YOSHIHIRO Wa Gyuto Japanese cook’s knife in high-carbon stainless steel, ice hard 8.25 (210mm)
- Yoshihiro VGYA240SH Japanese cook’s knife Hongasumi Yanagi Sushi Sashimi stainless steel, 9.5″, rosewood
- Yoshihiro VG-10 Kiritsuke Damascus hammered sword point Multifunctional Japanese cook’s knife 8.25 inch (mahogany handle in western style)
Cutlery Shun – the most popular Japanese knife brand
Shun is a Japanese word. It is therefore the best time to eat fruit or something else when it can offer the best taste or service. From the name we can guess the function of Shun’s cutlery.
Among all the major brands of Japanese knives, Shun cutlery has occupied a special place in the quality of its products for 100 years. Japanese cutlery is known all over the world. The city of Sequi is famous for its cutlery. This is the birthplace of the Kai Corporation. Kai Corporation – manufacturer of Shun cutlery. They were inspired by the traditional history of knife making in Japan.
Usually Sean makes sharp knives. The sharpness of Shun’s knives will surely attract your attention. We all know that the edge of the knife is just as important as the quality of the steel. When it comes to sharpness, a shy first knife can easily beat any European knife.
Like other brands of Japanese kitchen knives, Shun-Besteck uses steel of the highest quality. They use different types of steel to make different types of blades. Usually Aus10A, Aus8A, VG-10, VG-2, VG-max, blue steel, white steel, Kasumi steel is used. Shun produces different series of knives under the names Classic, Classic Pro, Dual-core, Kanso, Limited Edition, Premier, Reserve, Shun Blue, Sora. Shun produces almost all types of Japanese knives (Santoku, Deba, Sashimi, Kanso, Paring, Boning, Kiritsuke, Utility). They give you a lot of choices. Sometimes they offer free gifts with a knife.
Sung describes the handle of his knife very precisely. They use a Pacavood pen. There are normally three types of wooden packaging. Ebony pakavud, walnut pakavud, coal pakavud and raspberry pakavud. Pakka wood is a combination of natural wood and synthetic resin. It is completely waterproof and does not absorb moisture. Some special Japanese chef’s knives use stainless steel handles.
Shun-Besteck also produces some accessories. They have beautiful knife blocks, multifunction scissors, cutting boards, grids, herringbone pliers, electric sharpeners, combination sharpening powder, knife maintenance set, knife sharpening system, knife roller, knife case, etc.
In general, Shun’s cutlery is very rich in food. Not only with quantity, but also with quality. Choosing Shun’s product will be a wise decision.
Here is a list of the 5 most popular Shun knives:
- Shun DM0706 8 inch classic cook’s knife
- Shun Prime Cook Knife, 8 inches
- Nakiri Shun Classic 6-1/2 inch knife
- Shun VB0706 Sora cook’s knife, 8 inches
- Shun DM0718 Classic 7 inch hollow core Santoku knife
Tozhiro mixed with a Japanese and a Western knife
Tojiro is a well-known brand of Japanese kitchen knives. The company is based in Niigata, Japan. Tojiro japan co ltd has been producing kitchen knives for over 60 years.
Tojiro believes that modern technology is not enough to produce fine knives. Traditional methods are just as important to them. They conduct various discussions with material suppliers and millions of tests and experiments to come to an ideal process.
They have a patented process called DP (Decarburization Prevention). Many of their products have received a Good Design Award from the Ministry of Industrial Trade and Industry of Japan. There are more than 800 products on the market. They proudly sell their products all over the world.
The Japanese Tojiro have divided their products into six different groups.
- Western knife.
- Japanese style knife.
- Special knives.
- From our studio.
- Tools for the kitchen.
Damascus steel, cobalt-alloy steel, Aogami-steel, Shirogami-steel, molybdenum-vanadium steel and stainless steel were used for Japanese style knives.
Tojiro Japanese knives generally use oak pens. Oak offers excellent adhesion and durability. A real buffalo horn is attached to the hilt. They also use other types of pens, but not very often.
Togiro has a unique series called Origami. Origami is a Japanese artistic culture that consists of paper folding. Today, the word Origami is used for every bending art. If you’ve ever seen an Origami art, you can easily find similarities between a Tojiro Origami knife and traditional Japanese Origami. There are two types of origami. It’s about origami and black origami.
The Japanese company Tojiro has dealers all over the world. Your knives can be easily removed from any part of the world. You have good support. If you wish to import Tojiro knives in large quantities, please contact the company Fiji Cutlery Limited. It’s Tojiro’s sister company.
- Togiro DP Gyutou – 8.2 (21cm)
- Togiro DP Gyutou – 9.4 (24cm)
- Togiro bread slice 235 mm F-737
- Togiro DP Sujihiki Slicer – 10.5 (27cm)
- Togiro DP Santoku 6,7″ (17 cm)
Miyabi – famous japanese knife brand
The Miyabi Knife Company is owned by the Twin Group. Miyabi is one of the leading manufacturers of Japanese knives, known for its sharp knives.
Each Miyabi knife guarantees three things. It’s purity, grace and elegance. These three characteristics make the Miyabi knife unique. Like any other Japanese brand of quality knives, they believe that traditional production methods are the key to the production of quality knives. They also believe that the kitchen knife, which distinguishes itself by its sharpness, tradition, know-how and performance, will be given the highest level of class.
They have experienced craftsmen who will provide the best knives with exceptional performance. We can call Miyabi a purely Japanese knife brand because Miyabi knives are designed in Japan and made according to traditional Japanese production techniques. .
The Miyabi knife is unusually sharp… It takes 100 different steps and 42 days to make a Miyabi knife. Sharpness isn’t the only thing. To give the knife a diamond edge, it must be made of very strong and hard steel. As you can see, they use four different steels to use different knives.
- SG2 steel.
- VG10 super steel.
- Specially formulated high carbon stainless steel.
- Carbide FC61.
You have six different sets of knives. It’s, uh…
- Birch Miyabi SG2
- MIYABI ARTISAN
- Miyabi kaizen
- Fusion Miyabi Morimoto Edition
- Miyabi Red Morimoto Edition
- Development of Miyabi
Let’s take a look at the handles of Miyabi’s knives… They used a D-shaped handle in Masur birch, a practical handle in pakavud, a D-shaped linen handle in micarta, and a Western style handle with three rivets.
Miyabi also produces certain accessories such as knife and steel sharpeners, knife storage systems, scissors and scissors.
The brands of Japanese knives have identical characteristics and are all owned by Miyabi. Let’s take a look at the 5 best Miyabi knives:.
- Birch Miyabi SG2 8″ Chef’s Knife
- Miyabi Artisan 8 Chef’s Knife
- Miyabi Kaizen 8 chef’s knives
- Miyabi Fusion 8 Chef’s Knife
- Birchwood Miyabi SG2 6.5 Nakirimes
Dalstrong – new brand Japanese kitchen knives
Of all the major brands of Japanese knives I found the most beautiful and attractive Dalstrong knives. Dalstrong offers efficient knives with an excellent view at a very reasonable price. They make knives with modern technology. They manufacture various knives according to the chef’s specifications and are undoubtedly satisfied.
They have defeated many traditional knife brands in design and have received thousands of five-star reviews on Amazon, proving that people love them and that they use modern technology and whimsical designs. They have also developed good relationships with their customers and provided them with excellent service.
Now let us give you the necessary information about the material of your knives. We all know that there are three important parts of the knife that we need to pay attention to. Steel, rim and handle.
Dalstrong normally uses VG-10 steel. This is a hard steel that can have very sharp edges. In many of their blades they used a damask pattern on the surface of the blade. The Pakkawood pen is normally used by Dalstrong. We see four different sets of knives they sell. .
- Shogun series
- Ghost series
- gladiator range
- Infinite series
The Shogun is the highest quality series of knives among them. It takes more than 60 days to make a shogun knife. In the Shogun series – cook’s knife, bread slicer, bone cutter, fillet cutter, kiritsucc slicer, nakiri cutter, santoku cutter, knurled cutter, steak cutter, candy cutter, poultry cutter.
The endless series includes several knives made of ceramic wedges. Dalstrong offers a set of 8 blocks for the gladiator series. People really like it. Dalstrong also produces refined steel. You also have a raggedy chryspheme.
Dalstrong offers free shipping to the United States and is very fast. They offer a lifetime warranty on their products.
Here are the 5 most popular Dalstrong knives.
- DALSTRONG Chef’s knife – X Gyuto Shogun – Japanese AUS-10V
- DALSTRONG Chef’s knife – Omega series – VG10-VX – 8,5″ Kiritsuke – limited edition
- DALSTRONG Kiritsuke – Shogun cook’s knife VG10 series – 8.5 inch (216 mm)
- DALSTRONG Nakiri office knife – Shoguns X – VG10 series – 6 inch
- DALSTRONG Chef’s knife – Gyuto Shogun – AUS-10V- 9.5″
Japanese knives have a special place in the world of kitchen knife brands. Deluxe chefs use Japanese knives to achieve a perfect cut to make their dishes unique compared to others.
All Japanese knives are cheap. There are several brands of Japanese knives that sell knives at a reasonable price. There was a time when Japanese knives were unavailable outside Japan. But in this era of globalization and communication via the Internet, you can now buy Japanese knives anywhere in the world via the Internet market.
See also the best kitchen knives in Japan in 2020.
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