Shun DM0706 Classic Chef’s Knife can make you fall in love with Shun knives. Because it happened to me as a user of an 8 inch Shun DM0706 classic knife, it’s easy to say that this classic knife has become Shun’s favorite choice for chefs thanks to its average rating of 4.8 out of 5.
Click on the image for more pictures
If you are a novice chef and want to make a career as a chef, this brand should be the best choice. And if you are looking for a pure handmade Japanese knife, this is the product for you with its 100 years of experience in the production of knives, combined with the latest technology and advanced materials.
Let’s see what you learn from the Shun ClassicChef’s Knife Review.
- The story that I chose this classic Shun knife…
- A detailed look at the individual details of Chef Shun’s classic knife.
- The design and beauty of this knife.
- Why do you have to buy this professional knife
- Some limitations or disadvantages.
- Frequently asked questions (FAQ).
- The publisher’s opinion of this knife.
Why did I choose this knife?
It is hard to believe that this classic Shun knife needed 100 manual operations to complete the entire process from raw material to finished product. This ready-made knife is made in the tradition of the samurai sword and is the ideal choice for professional chefs. Chef Shun’s classic knives are specially designed to cut and chop vegetables, birds and fish and are phenomenally easy to use. The weight of 7.41 ounces is ideal and well-balanced for processing and there is no problem with cutting the ingredients. Although it is generally intended for right-handers, you can order an individual version for left-handers.
It’s a solid purchase for anyone who wants to buy a Japanese knife first. The 8-inch blade has an ideal shape for cutting ingredients and presenting food in perfect shape. The knife is made of VG-10 stainless steel, reinforced on both sides with 16 layers of high carbon stainless steel, for a total thickness of 32 layers. It’s all rusted. The HRC 60-61 scale and the 16 degree angle mean that it is able to maintain sharpness over a long period of time.
Available in the Amazon.
In addition, the resin impregnated D-shaped hardwood prevents twisting of the hand and ensures a firm grip. One of the characteristics of the classic Shun Chef’s knife DM0706 is the superior blade. In the production of the samurai swords real damascus stainless steel was used, and the base layer of V-Gold 10 steel makes them sharper and harder.
The National Science Foundation (NSF) of the United States makes the Shun DM0706, a classic chef’s knife, safer from a hygienic point of view.
The classic Shun DM0706 cook’s knife is equipped with an 8-inch VG-10 stainless steel blade. The hardness makes the leaf thinner, lighter and sharper. Thinner sheets are easy to check during the action. These knives are very sharp and work best with less strokes. In addition, the lighter blades are easier to operate and handle.
The blade of the DM0706 is designed to have an angle of 16 degrees on each side, which means it has a full angle of 32 degrees. Compared to the European knives, which measure 20-22 degrees on each side, the classic Shun chef’s knife is much sharper.
When the knife is cut, microscopic air pockets form, reducing friction. In addition, the Shun logo is engraved on the surface of the leaf, making it even more beautiful.
steel that actually has a seriousactivity.
If you want to get maximum blade performance at a reasonable price, you should use VG-10 steel. VG(Gold)-10 steel is the heart of an 8-inch knife from the classic chef Shun. Chefs around the world, about 60-70% of Japanese VG-10 steel grades are looking for its impressive quality.
It is known for its hardness, sharpness and excellent ability to keep the edge sharp. Cobalt is added to increase strength and hardness and vanadium is added to this high quality steel to maintain sharpness. From Japan, for the cutlery, is the high-carbon super stainless steel from Goldstandard. There are many types of steel, but the coating steel is unique and VG-10 offers the best of the coating steel. It is also very resistant to rust.
You may feel that many local knives are duller than you think. Over time, their edges will become severely damaged and you may need to sharpen them often. Why get bored when there is a better solution with this professional chef’s knife!
The hardness scale on the Rockwell 60-61 scale makes the blade harder. As you know, the harder the Rockwell scale, the harder the steel and the sharper the blade. Remarkably, the scale ensures that the edge of the leaf is surprisingly sharp. It is not necessary to sharpen the classic Koch-Shun knife so often.
Available on Amazon
Pen, you drive.
What about the ease of the knife when cutting harder or softer ingredients in the kitchen? In addition to the steel, the blade and the cutting edge of the knife, the handle is also the main component of the knife. Here’s where you take the knife when you use it.
It is clear that without the ease of use of the knife and the guarantee of hygiene and safety during use, the other efforts you have made will be in vain.
The D-shaped handle of laminated Pakkawood fabric is the ultimate quality of knife handles. By laminating the resin, the handle is moisture resistant. Even if it looks slippery, you can assume it’s slippery. But, wait, before you make a concept without using it.
In addition, the National Science Foundation (NSF) certification makes the kitchen more hygienic for commercial use.
Design and Beauty
From design to beauty – Shun’s classic chef’s knife will amaze you. The 20 centimetre long wood texture pattern of the cook’s knife consists of 16 layers of high-quality damask steel on both sides and the curved belly not only gives it sharpness and hardness, but also emphasises the beauty of the steel.
In addition, the Shun logo on the blade next to the handle enhances the beauty of the cutlery. The black pacavud of resin impregnated hardwood even enhances the already beautiful appearance of this knife. Of course, the design and beauty of the classic Shun Chef’s knife is the result of genuine Japanese craftsmanship.
Why should we buy it?
- Extremely hard, sharp and highly anti-corrosive.
- It’s so easy to cut the ingredients.
- High quality edge protection.
- Comfortable D-shaped handle, resin coated.
- Lifetime warranty with free sharpening service.
Buying in the Amazon
- It costs a little more than other similar knives.
- Only on the right. But you can also order an individual blade, which may cost more.
- The grinding services are not entirely free of charge. You have to pay the shipping costs.
- The nominal 60-61 HRC edge is quite difficult. Neglect can also manifest itself in vulnerability.
Let’s watch the video
Frequently asked questions (FAQ)
Q:1 . What about the weight of this knife?
Answers:- This knife is much lighter than other German knives. The blade of this knife is much thinner. You can easily manipulate and compensate it by cutting it off.
Q:2… What about sharpening that knife?
Answers:- Do not use an electric sharpener yourself. If you need it, use a raw chypton. But if you’re new to sharpening, just send it to a free sharpening shop. That would be a much better solution.
Q:3… How do I clean this knife?
Answers:- Use a soft sponge and a dishwasher or soap to wash the knife. Then dry carefully with a towel, so that no water remains on the surface of the leaf.
Click on the picture to BUY NOW
There are many brands of knives. But this is the mark you have to worship. Just start using her, and you could fall in love with her.
You’ll like the look, the sharpness, the handle of the knife. It’s a lighter, sharper, finer knife – facts you’ll notice the most. It’s practical for people with small hands.
You can give this knife as a gift to your friend or family who likes to cook. Of course, they’ll love it and thank you. Finally, I can assure you that this classic Shun chef’s knife, even if it is a bit expensive, will not disappoint you in any way. Then you’re good at Buy now with Amazon when you really need it, and Bonne Cuisine!
See also Shun Premium Chef’s Knives Complete review!
shun knives,shun utility knife review,shun knives sharpening,shun knives amazon,best chef knife,shun classic utility knife review,shun knives williams sonoma,how are shun knives made
Disclosure: We are a professional review company & our reviews are not biased towards any of the products we review. We test each product thoroughly and give marks to only the very best that is given by our author. We are very independently owned & the opinions expressed here are our own. However, if you purchase anything after clicking the links present in the articles then we get some commissions for it which help maintaining the websites expenses like servers, security etc.