Chef Miyabi Birchwood SG2 is a high quality knife that can cut almost any food that needs to be cut in the kitchen. Professional chefs usually cut meat, poultry, fish and larger vegetables. This sturdy and hard knife has a first-class front allowing you to dice your food with ease. The knife is heavier than other cook’s knives, so it is very easy to cut solid food with the knife.
Limit value
Miyabi Birchwood SG2 8″ Chef’s knife 
has a huge cutting edge of 9.5 to 12 degrees. The knife is handmade, so the angle isn’t exact. This edge grinding is done by means of a three-step Honbazuki grinding process, which is carried out by hand.
Steel grade
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Without the use of exceptional steel an exceptional knife like the Miyabi Birchwood SG2 could not have been made. We know that every Japanese knife is made of special steel. For the production of this knife steel powder with G2 microcarbide is used.
Leaf design
If we look at the knife, a beautiful pattern of Damascus 101 flowers appears. The steel is protected under these layers. The Damascus pattern increases the strength of the cutting core and the knife can easily cut through the food.
The four-stage hardening process makes the knife excellent. The knife is first vacuum processed. The heat then drops very quickly to room temperature. To ensure the corrosion resistance the cryogenic treatment is carried out at -321 degrees Fahrenheit. This is also called the ice hardening process. The double release method is ideal for increasing flight viscosity. The back of the untreated knife is perfectly rounded.
Knife handle
The handle is a very important part of the knife, because it is with it that you hold the knife and the ease of use depends on the handle. Like any other Japanese knife, the Miyabi Birchwood SG2 has an exceptional handle. He has a very precious Karelian birch feather. In the upper and lower part of the handle there are two mosaic stems with red seals. On the back we see a beautiful Miyabi knife logo.
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Maintenance
This knife is much harder thanks to microcarbide powder coated steel. It is corrosion resistant and therefore easy to maintain. It must be washed by hand and air-dried. Store in a dry place. The knife is too sharp to resist violence, use a knife holder or scabbard. This knife is guaranteed for life under certain conditions. You can send it to us for sharpening or use an electric sharpener with the correct instructions.
Background information and highlights on Miyabi Birchwood SG2 at a glance
| Manufacturer | Miyabi |
| Element name | Birch bitch SG2 8 inches |
| Works of art works of art works of art works of art works of art works of art works of art works of art works of art works of art works of art works of art works of art works of art works of art works of art works of art works of art works of art works of art works of art works of art works of art works of art works of art works of art works of art works of art works of art works of art works of art | 15.2 x 3.3 x 1.4 inches |
| Product weight | GBP 1,2 |
| Weight during transport | GBP 1,2 |
| Cutting edge angle | 9.5 to 12 degrees |
| Sample | Microcarbide powder steel |
| Plume | Karelian birch egg |
| Sheet size | 8 inches |
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For
- The knife is very thin and sharp.
- She can cut perfectly large vegetables.
- It’s a heavy knife, which gives chefs confidence when cutting solid food.
- High-grade steel guarantees the durability of the knife.
- 101 The layered Damascus design protects the steel.
- Lifetime warranty.
Other
- The price of the knife is very high.
- It’s a heavy knife, so be careful with it.
- The tilt angle of 9.5 to 12 degrees gives it excellent sharpness, making it little resistant to abuse.
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Let’s take a look at his quick unpacking review with this nice sharp knife.
Frequently asked questions (FAQ)
First question: I think the price is very high. Is that wise?
Answer me this: Yes, the price is high, but remember, it’s a Ferrari in a kitchen knife.
Question two: How much space between the handle and the spine?
The answer is 2.5 inches.
Question three: Is it intended for right-handed people?
Answer me this: Especially for the right girl.
Fourth question: Is that a full-fledged knife?
Answer me this: Yeah, that’s it.
Fifth question: How can I wash it? Is the wooden handle damaged?
Answer me this: You can wash it by hand with water, then wipe it with a towel and keep it dry.
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Final thoughts on the Miyabi SG2 birch knife
The Miyabi Burchwood SG2 knife is a very expensive knife. But it’s the flagship in the category of kitchen knives. Professional chefs would like to have it in their kitchen. See also Chef Shun’s knife overview.
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