You can buy a chef’s knife for $10, and it’s hard to believe there are knives for $1000! It is not difficult to understand that the higher the price, the higher the quality. But you need to know how much money you have to spend to get the best affordable knife that can help you in all essential areas of the kitchen. In this article I will help you find a cheap cook’s knife, a Japanese knife for less than $100, if I say so. Those who are looking for a large knife for a very reasonable price. Then this article is for you. Hold on and follow me.
In the headline I say 10 Japanese knives from the best chef are under $100. So obviously I’ll only talk to you about Japanese knives. Maybe the question is why Japanese knives?
You know the best cooks in the world love Japanese knives? It’s hard to find a famous chef who doesn’t use a Japanese cook’s knife. Foreign cooks are fascinated by Japanese kitchen knives. The professional chefs have a lot of experience and sufficient knowledge of the knives of chefs from different countries. The Japanese chef’s feet are at the top of the list of favourite knives. Indeed, Japanese chef’s knives are made to keep the promise of having the best features, and who wouldn’t want to have the most features in a knife.
List of the 10 best knives available in Japan for chefs under $100
- Togiro DP Gutow 8.2.
- Mac Series cook’s knife with hollow edge, 8 inch
. - Yoshihiro VG-1 Gyuto golden japanese kitchen knife.
- The cook’s knife.
- GREEN INFINITY Executive chef’s knife.
- Chief Miyabi Kaizen’s knife.
- DALSTRONG Chef’s knife – GyutoGhost Series
- Shun VB0706 Sora Chef Knife, 8 inch
- Professional knife for Chef Hanzo.
- Vacuum knife sleeve Kutt.
The number of people coming from abroad to Japan to learn how to cook is increasing every year. These people learned about Japanese traditions and traditional kitchen tools and knives. You learn how a knife can play an important role in the kitchen. How professional chefs handle a knife.
If you know something about Japanese products, you should know that the Japanese manufacture their products with the greatest care. They are very innovative. They always use materials of the highest quality. A good example is a Japanese knife for a cook.
Japanese knives for the cook are available in all variations. Some samples are not visible in other parts of the knife. Some popular designs are then copied from other countries. But it’s not satisfactory.
I have a lot of my own chef’s knives, and I can use different knives from different parts of the world. Honestly, the Japanese chef’s knives give me the most satisfaction.
Let’s see what you’ve got in here.
- Why did I decide to write about it?
- How do you select the 10 best Japanese knives?
- Individual overview of the 10 best Budget kitchen knives.
- Final verdict.
Why did I decide to write about the best cook’s knife under $100?
I know the knives of a Japanese cook very well. I have a personal interest in different kitchen knives. I’ve studied them for a long time. I wrote an article about the top 10 professional Japanese knives. In this article there are knives that cost you a lot of money. Some of my readers asked me to write an article about the 10 best knives made by a Japanese cook for $100. I think price is a sensitive issue for amateur chefs who use knives in the home kitchen.
I know $100 is a huge budget for ordinary knives. But for Japanese knives it is not a very modest budget.
You can get Japanese knives for less than $100, but you have to pay attention to this feature. Some Chinese knives, which are manufactured in a similar way to Japanese knives, are available at a very low price. Don’t buy those knives. I have selected for you the ten best affordable knives from a Japanese chef. You can buy them all, no doubt.
How to select the top 10 Japanese knives up to $100
Choosing 10 knives from hundreds of Japanese knives is not easy. I kept some important things in mind and chose the first ten. My personal choice happens here, too. But it also meets my demands. Here are the parameters that will help me choose the 10 best knives from the Japanese chef.
Price
The budget is the first thing that comes to mind when you want it, but whatever it is. The price was of course my first parameter when choosing the knives for this article. I chose knives under $100. But of course price is not the only problem.
User experience
User experience and user-friendliness is another option for me. You can’t use all the knives to understand that it’s merit and vice. We must be able to rely on the experience of others. People publish their contributions on websites. You write about the pros and cons. I’ve read a lot of reviews on the internet. Of course I have personal experience with the best knives.
Sharpness
Sharpness is an essential feature of Japanese knives. Many people only like Japanese knives because of their unparalleled sharpness. The thin blade provides an excellent cutting edge. The angle is shallower than any other knife. The sharpness comes from a thin edge.
Margin position
You’re worth about $100 for a sharp knife. The cutting edge of the knife must have a long service life. People have been using the kitchen knife for a long time and use it daily. Therefore, the edge fastening must be stable. When choosing the 10 best knives, I prefer knives that have a stable ability to hold the edges.
Let’s go to the overview Best cook’s knife for 100 cc.
#1. Togiro DP Gyuto
The Togiro Dp Gyuto knife is a very simple knife for a cook. This knife is different from any other traditional Japanese knife. Thanks to the economical knife, it has fewer possibilities than all other Japanese knives, which are offered at a very high price. The manufacturer Togiro generally produces knives at low prices.
The Tojiro DP gutto is a simple, thin and smooth knife. Stainless steel. This means that you do not need to carry out any additional maintenance work. The knife is perfectly balanced and rounded on both sides. Both right- and left-handers can use it without any problems. The sharp tip of the blade helps you make a delicate cut in the kitchen. 
The steel fixings are directly visible in front of the plastic handle. The handle is riveted with a firm knife. The handle is sufficiently adhesive.
The Tojiro DP Gutho knife is an efficient knife with a small budget. It can help you with all the carving in your kitchen.
The knife is not dishwasher safe. Don’t put a knife in the dishwasher. Wash his hands. Use a soap or mild detergent. Keep the knife dry and safe. Look at Amazon.
For
√ Thin and smooth.
√ Item.
√ Stainless steel.
√ Steel cushion.
√ Excellent grip.
Some characteristics at a glance
- The name of the product : Tojiro DP Gyutu knife.
- Product size : 14.4 x 2.5 x 0.9 inch.
- Product weight : 10.2 ounces.
- Manufacturer: Tojiro from Fuji Cutlery.
- Type of steel : Stainless steel.
- Process the material: Plastic handle.
#2. Mac Series hollow-bottomed cook’s knife
The experience of the Japanese chef with knives is too exciting because of their great design. The Japanese knife manufacturers always strive to present you not only suitable sizes and shapes, but also an exceptional design. They used A1 quality materials and unique Japanese forging technology. Yes, Japanese forging technology is very old. The pure influence of the production of the ancient Japanese samurai is visible to the naked eye. Mac is a famous Japanese cutler. They are very popular for making knives or cheap prices. The price is very reasonable, but their design will attract your attention. 
Mac Knife Chef’s Series Hollow Edge Chef’s Knife, 8-inch 
is what I’m going to talk about. This knife is made of high quality carbon steel. Carbon steel is widely used in Japan for cutlery. High carbon steel ensures the strength of the blade. The leaf is very thin. It’s only two millimetres. It’s rustproof. Exceptional sharpness can give you perfect cutting quality. Although the knife is very sharp, the cutting capacity must be very good. Thanks to the original molybdenum steel, the blade has an excellent edge attachment.
Hollow edge structures provide super milling equipment for cutting and separating.
Now look at the handle. Japanese cutlery companies always try to use wooden handles. The wooden handle is more comfortable than all the others. Here, on this knife, Mac used a stick handle. Pakkavud is very strong and comfortable. Three stainless steel rivets attach the handle to the solid blade.
It is very important to ensure the durability of the knife. Washing hands is recommended for this knife. A dishwasher is not a good choice.
The knife was really made in Japan.
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For
√ A very thin blade provides exceptional sharpness.
√ Excellent edge fixing.
√ Comfortable handle.
√ Robust knife.
√ Original Japanese product.
Some characteristics at a glance
- The name of the product : Maka cook’s knife series with hollow blades.
- Product size: 8 x 1 x 1 inch
- Product weight: 9.6 ounces
- Manufacturer: Mac
- Type of steel : High-carbon molybdenum
- Process the material: Pakkavud.
#3. Yoshihiro VG-1 Gold stainless steel Japanese cook’s knife Duto
Of all Japanese cutlery, Yoshihiro is the best known. This is one of the oldest cutlery in Japan. They’ve been making knives since the early 1900s. Ex-Samurai manufacturers became cutters.
I’ve seen a lot of Yoshihiro’s knives. Some are very expensive. Today I’m going to talk about a Yoshihiro household knife. Gilded VG-1 knife in stainless steel gutto by a Japanese cook. By name, you know it’s a Gutho knife. You can make a slice of fish, meat and vegetables out of it. Recommended for cutting meat. The Gyutomes is suitable for all cutting, chopping and cutting work. 
The blade of the knife is made of golden VG-1 stainless steel. This high-quality steel ensures excellent edge quality of the blade. The knife is very sharp, so you can cut through anything with peace of mind. The strength of the sharp edges is record-breaking.
The size and weight of the knife are perfectly balanced. You feel very light when you’re working.
Yoshihiro has always made expensive knives. Although it’s a cheap knife, it has some first-class features. The high quality mahogany handle gives this knife the appearance of a top quality knife. With a budget like that, it’s unbelievable. The spring is smooth and supple. The quality of the spring is unmistakable.
This excellent knife is in 100% working condition. If you’re bored, you can sharpen it with a good breath. We want to wash our hands. This is a real handmade Japanese knife.
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For
√ Can retain its sharpness for a long period of time.
√ Very light.
√ Luxury mahogany handle.
#4. Shun VB0706 Sora Chef Knife
Le Shun is one of the most famous cutlery companies in Japan. They’ve made hundreds of excellent knives. Shun produces many high quality knives at high prices. But today I talked about a knife made by a cook in Shun. The VB0706 Sora Chef Shun knife is an 8 inch stainless steel knife made of VG-10. The sharpness of the San Corn gives the knife its stain-resistant property. 
The surface of the leaf is highly polished. They use the Japanese Top 420J to make it. The edge is very sharp with an angle of 16 degrees on each side. Two laser-cut edges are welded together. Look at Amazon.
The shape of the blade and the design of the handle are similar to those of traditional Japanese knives. The surface of the leaf has a nice wavy pattern. The handle of the Shun VB0706 Sora kitchen knife is made of TPE structured polymer. The traditional handle offers maximum balance and a perfect grip, even when the knife is wet. They can easily walk on fruit, vegetables and juicy meat.
For
√ Acute and difficult to reach.
√ Can be used in commercial environments with excellent results.
√ Simple design
√ Edge of San May.
√ A high gloss polished sheet generates extra gravity.
Specifications at a glance
- The name of the product : Chief Sor’s WB0706 Shun knife
- Product size : 14 x 0.8 x 2 inches
- Product weight: 6.6 ounces
- Manufacturer: Shun
- Type of steel : VG-10 Stainless steel
- Process the material: TPE structural polymer
Other
- Nothing unusual.
- Many people think the price is exaggerated.
#5. GREEN INFINITATION Executive Chef’s Knife
As you know, today we’re talking about the budget knives of a Japanese chef. Many manufacturers are proud to produce Japanese knives. I’m trying to imagine a budget knife from another manufacturer. Meet Zelite Infinity. In the words of Zelit, you know what elite means. Z means Zorro, the famous swordsman. Infinity means they offer you a lot of possibilities.
The Zelit Infinity executive chef’s knife is an advertising knife. Here are the most important features you need to know: 
- Made of Japanese stainless steel with a high carbon content AUS8. That’s stronger than VG-10 steel. This guarantees better edge retention.
- Because it is a stainless steel blade, it is resistant to corrosion.
- The leaf is usually deep (50 mm). The large surface ensures free movement of the leaf.
- It’s called a Storm X knife. The 45-degree corner bolt and the individually designed heel give the blade an exceptional appearance. All customers will love it.
- The knife is razor sharp. The angle is 12 degrees on both sides. A Japanese manufacturer produces this strange kind of sharp knives according to the Honbazuke method. He can cut it all off!
- The Zelite Infinity Chef’s knife comes with a classic Packavud triple riveted handle. The nib is very smooth and nicely finished. The new handle design offers maximum comfort.
- Although it is a cheap knife, you get many satisfactory offers from the manufacturer. They offer very good warranty conditions. Your money is not wasted because they offer a money back guarantee.
Look at Amazon.
For
√ Wide and deep flat leaves.
√ Finished Storm X sheet,
√ Sharp razor.
√ Very satisfactory performance.
√ Money back guarantee.
Specifications at a glance
- Product name : Infinite Zelite Chef’s Knife
- Product size : 13.4 x 2 x 0.9 inch
- Product weight : 1.59 pounds
- Manufacturer: Zelite Infinity
- Type of steel : Japanese high carbon stainless steel AUS8
- Process the material: Pakkavud
#6. Cook’s Miyabi Kaizen Knife
Miyabi Kaizen Chef’s knife is made of VG-10 super steel. The blade is traditionally designed according to Japanese knife making techniques. A very thin blade is used to make this knife. Here the VG-10 super steel is covered with a 65 layer damask flower pattern. The blade of the knife is super sharp, just like Katana.
Like other traditional Japanese knives, they are sharpened by hand. The knife becomes super sharp thanks to the Honbazuke three-step process. The angle of inclination of the edge is 9.5 to 12 degrees. The blade is hardened on Rockwell 60 scale. 
Miyabi Kaizen Chef’s knife comes with a Mikarta handle. The handle shows a wax pattern and a mosaic needle with red stamps. The D-shaped steel lid underlines its beauty at the bottom of the handle.
The Miyabi Kaizen series has a beautiful motto. Japanese is an improvement or a change for the better. Miyabi’s improvisation knives for the next generation. The chef’s knife Kaizen is within your budget and can hardly meet your wishes.
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For
√ The Kaizen series is a very special Miyabi series. The product has been greatly improved.
√ The blade is super sharp like Katana.
√ Ice-hard steel.
√ Damascus flower design.
Specifications at a glance
- Product name : Chief Miyabi Kaizen’s knife
- Product size : 14.8 x 1 x 3 inches
- Product weight : 11.2 ounces
- Manufacturer: Miyabi
- Type of steel : Heavy steel VG-10
- Process the material: Micarta
#7. Chef’s knifeDALSTRONG – GyutoGhost Series
I would now like to introduce you to a new knife from Chef Dalstrong – the Gyuto knife from the Phantom series. Dalstrong is a Chinese company, but it produces Japanese knives. They’re making new generation knives. Dalstrong knives are slightly different from all other traditional Japanese knives. The appearance of these captivating knives will easily attract you. The Phantom series is a special series from Dalstrong, because in this series the focus is on performance. 
Exceptionally, the 9.5 inch blade is made of Japanese AUS-8 steel. To increase hardness, flexibility and corrosion resistance, the steel is cooled and ground with nitrogen by experienced professionals. The hard blade has maximum cutting durability. The angle of inclination of the edge is between 13 and 15 degrees on each side. The Krai became super sharp by sharpening the Honbazuke. The back of the leaf is hand polished.
It has a sturdy, laminated food grip with a D-shaped lid on the underside. The pen fits easily in the palm of your hand. In the hilt a mosaic brooch of copper and brass can be seen.
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For
√ Next generation knives.
√ Excellent design.
√ Honbazuke’s grinding process makes it super fast.
√ Steel with liquid nitrogen cooling.
√ Easy to attach in the palm of the hand.
Specifications at a glance
- The name of the product : DALSTRONG Chef’s knife – Gyuto ghost series
- Product size : 14.7 x 1.8 x 0.1 inch
- Product Weight : GBP 1,5
- Manufacturer: Dalstrong
- Steel grade : Japanese steel AUS-8
- Material for the handles : Pakavud.
Other
- Made in China, although they produce Japanese quality knives.
#8. Mizoneo cook’s knife
And now I present to you the cook’s knife, which belongs to one of Misono’s oldest and most famous knifemakers. You can look back on more than 750 years of history of knifemaking. Their original factory is in Sequi. The city of Sequi is home to knives and other cutlery. The traditional Misono craftsman has become a modern cutler. They synthesize during the production process with modern technologies. Misono is known for the production of Japanese knives based on the western model. 
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Mizono took a good position in the knife of my head of the family.
This 8 inch cook’s knife is made of high carbon molybdenum stainless steel. The steel is tempered in ice. On the Rockwell scale the value is 58. So don’t doubt the hardness.
Its sharpness is as good as that of any other traditional Japanese knife. The blade is resistant to rust. Hold the edges against the mark. Chief Misono’s knife has a slightly western feel to it. It is pointed on both sides, which is normally visible on the western knife.
Like the Japanese knives of other chefs, the Misono Chef’s knife has a chic handle. In many very expensive Japanese knives we see a wooden pencil in the bundle. Here, in this cook’s knife, we also have a wooden stick. Packcavood, composed of wood and synthetic resin. The handle is attached to a sturdy chuck knife with three stainless steel rivets.
Look at Amazon.
For
√ Excellent edge fixing.
√ West Japanese knife.
√ Heavy worktop.
√ Knife with sturdy handle.
√ Pleasant and efficient handle design.
Some characteristics at a glance
- Product name : Cook’s knife Misione’s
- Product size : 13.8 x 2.3 x 0.9 inch
- Product weight: 8.5 ounces
- Manufacturer: Misono
- Type of steel : Chromium molybdenum High-grade carbon stainless steel no. 13
- Process the material: Pakkavud
#9. Professional chef’s knives Hanzo
Hanzo is another professional Japanese cook. If you are looking for a professional knife at an affordable price, Hanzo knives are worth considering. The Hanzo masters follow old skills and traditional techniques for making knives. The knife is made of high quality VG-10 steel. This carbon-rich VG-10 steel is corrosion-resistant, flexible and extremely strong. This knife is four times sharper than comparison knives. If you are looking for the sharpest knife at an affordable price, this is the best choice I can make. This professional Katana knife from the Hanzo series is deliberately strong and elegant. Cooking is easy and convenient with this utilitarian knife. 
The professional cook’s knife from Hanzo has a beautiful handle, made of G10 military material. The handle slides completely. They can cut, chop and dice with confidence, without fear of slipping or sliding. The fully tangential blade is attached with a handle equipped with three stainless steel rivets.
Hanzo offers a 100% customer satisfaction guarantee. They maintain high standards in cutlery and customer service.
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Specifications at a glance
- The name of the product : Professional Chief Hanzo’s knife.
- Product size: 9.5 x 0.9 x 2 inches
- Product weight: 8.2 ounces
- Manufacturer: Hanzo
- Type of steel : High-grade carbon steel VG-10
- Process the material: G10 military equipment
#10. Koch-Vakuum-Messer magazine
The Chef’s Kutt vacuum knife is one of the most elegant chef’s knives in the $100 price range. Half of the mirror is polished and half forged easily attracts the attention of the buyer. This sharp 8 inch razor is made of high quality Japanese Damascus VG-10 stainless steel. On the surface of the leaf a damask pattern can be seen with a hammer. The general knife is very shiny. The forged Damascus structure reduces air resistance and food residues.
The most important characteristic is universality. At an affordable price, where buyers are looking for a utility knife The Kutt vacuum packed cook knife is the best choice, I would say. 
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The Pakkawood pen serves its purpose. Copper rivets attach a Paccoade handle with a fully bronzed blade. The beautifully polished handle is easy to fill in the palm of your hand. The ideal shape of the handle allows you to work effortlessly with the knife.
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For
√ Super stylish design.
√ Texture of Damascus.
√ Universal functions.
√ Deep surface.
√ Edges ground and mirror polished.
√ Pakkawood Pen.
Specifications at a glance
- Product name : Knife for Catta vacuum sleeve
- Product size : 15.8 x 5.4 x 1.7 inches
- Product Weight : GBP 1,81
- Manufacturer: Kutt
- Type of steel : Damascus steel VG-10
- Process the material: Pakkavud
Conclusion
Those who know a little about Japanese knives probably know that Japanese knives are slightly more expensive than any other knife. So $100 is not a big budget for Japanese knives. But right now there are hundreds of options on the market. From these hundreds of options it is not easy to choose one.
In the article above, I tried to introduce you to the ten best Japanese chef’s knives, which cost about 100 dollars. The above information can help you find the knife you are looking for. Here the budget knives of a Japanese chef are checked and compared according to important criteria that are usually followed by the buyers.
All these knives are able to meet your needs. But there are differences with each knife. You can choose the one closest to your wish. Thank you very much.
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