10 Best Professional Chief Knife Revealed

Did you know that there are more than 1500 types of knives on the market manufactured by Japanese chefs? It is clear that it is not easy to choose the best knife from a professional chef. There are over 400,000 cooks in America. They always choose their knives by taking into account certain characteristics and values of the knife manufacturers. It is easy to collect user experiences from other leaders. But it has certain limits. We’re all different people, so everyone has a choice.

Professionally, a chef’s knife must fully perform certain important functions. In this article I will try to help you choose a chef’s knife by providing you with the relevant information and features you want to put in your knife. If you’re a professional cook, you need me, Chief. So, wait.

List of the 10 best Japanese knives from a professional chef in the world

First of all, you need to know what a knife is to a cook. The cook’s knife is a multifunctional knife. He’s the chef’s professional companion. Wherever the chief goes, he always carries a knife. The most important cuts are made with a knife. A chef’s knife is considered the soul of a cook. So, the list of the best professional chef’s knives:

• Shun Hiro SG2 8 inch cook’s knife
• Yoshihiro Fast Steel Kitchen DutoKnife
• VG0017 8 inch Shun Dual Core Knife kiritsuke
• Yoshihiro VG-10 33 layers Damascus DutoChef’s Knife
• Shun Prime Cook Knife, 8 inch
• VG0014 Shunting knife blue 8 inches for kiritsuke
• Yoshiro VG-10 46 layers hammered Damascus Gyuto knife
• GREEN INFINITATION Chef’s Knife Executive Plus Series
• Yoshihiro VG-1 SC Hollow bottom on both sides Wa Duto Knife Japanese Chef
• Togiro DP Damascus 8.25 inch cook’s knife

Let’s see what you see in this article.

• Why would I write on a professional chef’s knife?
• Quick comparison table.
• The 10 best professional Japanese kitchen knives have been rated well.
• Why would you buy something like that?
• How do you choose the 10 best knives from a professional chef?
• alternatives or similar products.
• That’s my personal opinion.

Why do I write on a professional chef’s knife?

Ten years ago, I worked in a restaurant owned by a Japanese man. In his restaurant he always tries to use Japanese products, especially cutlery. I had a chance to try the best Japanese knives. Here I used knives from several Japanese cutlery companies. It was the first time I heard the name of Yoshihiro, Shun and many other famous Japanese cutlery companies.

The cook’s knife is the cook’s soul.

Actually, I have the design of the Japanese knife. When I worked in the kitchen, I realized these knives were the best. Japanese knives are the sharpest in the world. Everyone loves herbs. If you’re a mystery writer, watch out for Japanese knives. The durability and quality of the steel is amazing. I write this article from my own experience. I hope it’s good for you.

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NR. 01

Shun Hiro SG2 8 inch cook’s knife

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The Shun Hiro SG2 8 inch cook’s knife is Shun’s absolute all-rounder, who came first on my list. This is a knife with which a professional chef can carry out many kitchen tasks with ease. This knife is known for cutting vegetables, fruit, protein and other foods. A wide blade allows the ankle to move freely. Thanks to the wide knife, you can transport food in slices or pieces of the chopping boards in the pan.

Judging by the name of that knife, do you want to know what SG2 is? SG stands for Super Gold. It is a stainless steel alloy with high carbon content. The Shun Hiro SG2 sheet is forged with 32 layers of Damascus-nickel and a stainless steel pattern on both sides. Total 65 layers.

The Japanese word Hiro means abundant, generous, prosperous. This knife clearly goes back to the name.

On the Rockwell scale the hardness grade is 64. Thanks to this degree of hardness, the edges are very well preserved. It’s a double-edged beveled knife. The angle is 16 degrees on each side. That means the knife is sharp enough to impress a professional chef.

The blade is a combination of performance and durability. SG2 is the best quality steel used in the kitchen knife industry today. 150 handmade steps make the smooth knife tip a reinforcement.

In addition to all the technical and scientific characteristics, the leaf has an attractive appearance. I bet if you see this knife, you want to touch it, feel it with your bare hands. This is due to the fact that the pointer forged the end of Tsuchime. With this template you can take the food out of the leaf. check the current prices

If I want to talk to you about the handle of the knife, there’s a word that comes to mind. He’s two-handed. Yeah, this pen has all the amenities a professional cook should have.

The dark anthracite wood with raspberry stripes gives the handle an excellent appearance. The inlaid mosaic gives it the appearance of a samurai with aelectronic plug. The nice nickel layer is at the bottom of the handle.

It is recommended to wash your hands with warm water and a mild detergent. 1С8

Characteristics at a glance

• Manufacturer: Shun
• Dimensions: 13.2 x 1.2 x 2 inches
• Weight: 8.5 ounces
• Type of steel : SG-2
• Material: steel : High carbon stainless steel
• Handle type : Round handle
• Process the material: Pakavud, dark charcoal

is available on Amazon

Why Shun Hiro SG2 is the best kitchen knife

• √Steel SG2.
• √Forging process with 65 layers of damask.
• √Leaf hardness HRC 64.
• √The hottest of the Shun.
• √Tsuchime hand forged version.
• √Wide leaf.
• √Dark bicoloured bundle wood charcoal mills.
• √Balanced weight.
• √Exceptional view.

Other

• It’s a high price.
• Requires special care because of its excellent sharpness.

#2

Yoshihiro Fast Steel Kitchen DutoKnife

You must have heard the name Yoshihiro if you’re familiar with Japanese knives. Yoshihiro is one of the best-known cutlery brands in Japan. Since they started selling knives outside Japan, they have become more popular by the day. They have hundreds of years of experience in making knives. They offer over 600 knife options.

This knife uses a(HRC 65-66) high-speed steel core. The heart of high-speed steel is one of the best steels used for cutlery today. The high-speed steel core contains 8% extra cobalt. It’s not easy to make a kitchen knife with a fast steel core. During heat treatment it reaches a temperature of 1200 degrees Celsius.

Yoshihiro makes this possible and produces the best Japanese kitchen knife with extraordinary properties. This gives the steel a high wear resistance and durability. The blade has an incredible sharpness, a durable cut. It is very easy to grind this steel.

This hard steel is coated with softer stainless steel, which gives the knife excellent strength and extra durability. View the latest prices

High quality, handmade, black plucking bar, secured with a whole tooth knife. Ergonomically designed for impeccable operation.

Since it is a Gutho knife, this knife can make any knife if your kitchen works. This complexity impresses most professional chefs. A professional chef knows how a knife in the kitchen can help him. He can distinguish his characteristic dish from the others by a perfect cut of all the ingredients used.

As I said before, this is a stainless steel knife with good cutting properties. So it’s easy to wait. Simply wash in the air and dry thoroughly before storing in a safe place.

Characteristics at a glance

• Manufacturer: Yoshihiro
• Dimensions: 19.1 x 3.7 x 2.9 inches
• Weight! Weight! Weight! Weight! Weight! Weight! Weight! Weight! Weight! Weight! Weight! Weight! Weight! Weight! Weight! Weight! Weight! Weight! Weight! Weight! Weight! Weight! Weight! Weight! Weight! Weight! Weight! Weight! GBP 1,15
• Type of steel : Stainless steel
• Material: steel : High speed stainless steel core (HRC)
• Handle type: black solid garland attached to a knife.
• Process the material: Premium black Pakavud

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Why do you want to buy the Yoshihiro GyutoHigh Speed Steel?

• √The most valuable HRC steel is used.
• √Universal character.
• √Surface is covered with softer steel.
• √Unbelievable Edge Mounting.
• √Extremely acute.
• √Wear resistance.
• √Stain resistance.
• √High resistance.
• √Balanced handle and seat post.
• √The beautiful magnolia knife dish is included.

Other

• It’s a very expensive knife. I think only a professional chef will choose.
• The weight of the knife is slightly higher.

No: 3

VG0017 8 inch VG0017 Double Heart Shun Knife best kiritsuke

If you’re looking for a truly versatile knife, the Shun Dual Core VG0017 8 inch Spiritsuke knife should be at the top of the list. It’s an award-winning knife. The winner of the Blade Show 2014 is a kitchen knife, an 8-inch knife known in Japan as a master knife. It’s called a kiritsuke knife. Kiritsuke – Japanese term. That means precision and cutting power. This knife is a simple cone shaped knife. That means it’s focused on one side. The Japanese are very familiar with this bevel.

It’s a double-edged knife. This means that two different types of steel are forged together. Forged knife with 71 micro layers of VG10 and VG2 steel. Combination of stainless steel with high carbon content and chromium. Both steel grades are used in the same way from top to bottom. Microseries are looking, check the latest prices.

At the edge of the leaf you can see a nice pattern. This is the sharpest point in Shun’s arsenal. The grip holds. 71 Microgranules and microgranules play an important role in this. The leaf is very thin and light. But she’s as strong as Superman. The smoother cut makes it easy to cut everything in the kitchen. True multifunctionality is not demanded without reason.

If you look at the handle, you see a traditional octagonal wooden handle. The Japanese always try to use a wooden handle. It’s beautiful and natural. Here we use the Pakkawood ebony handle. As we know Pakavud is a combination of natural wood and high quality resin. The synthetic resin is soaked in wood.  The steel fixings are visible. There is no ground cover in the handle.

Characteristics at a glance

• Manufacturer: Shun
• Dimensions: 14 x 0.9 x 1.9 inches
• Weight: 6.9 ounces
• Type of steel : Dual-Core
• Material: steel : VG-10 and VG-2
• Neck type: traditional octahedral neck.
• Paperwork: Ebony Pakka

is available on Amazon

For

• √Two-layer steel.
• √Forging consisting of 71 layers of microsteel.
• √Microserialization.
• √Sharp edge.
• √Real multipurpose knife.
• √In one step.
• √Slim and light.
• √Comfortable traditional grooved handle.
• √NSF certificate for commercial kitchens.
• √This is from Sequica.

Other

• The price is very high, but I think a professional cook can afford it.
• You need to wash your hands, and you need to be more careful when washing, because it’s very sharp.
• This is a unique cone-shaped knife. If you are not familiar with such an advantage, you may feel uncomfortable with it. But there’s no problem.

NR. 04

Yoshihiro VG-10 33 layers Damascus DutoChef’s Knife

I think we’ve talked enough about the traditional Japanese cutler Yoshihiro. So let’s talk directly about the knife. Fourth on my list, I have a beautiful knife. It’s one of my favorite things. Yoshihiro VG-10 33 layers Gyuto Chefs Damascus knives

The VG-10 33 layer Damascus Gyuto cook’s knife is a beautiful and judicious choice of knives for the cook. You know I’m talking about the kitchen knives. I will now tell you the details of Chief Yoshihiro VG-10 33 layer Gyuto Damascus knives.

It’s a professional chef’s knife. We all know that steel is the heart of the knife. It’s the soul. If you have good quality steel, you can make a good quality knife. Here at the Yoshihiro VG-10 33 layers of Damascus Gyuto Chefs Knife, they used VG-10steel. The name of the knife matches.  It’s stainless steel. This exceptional type of steel is mainly used for high quality cutlery. This is a hard steel. It can have very fine edges. This knife is forged from 33 layers of steel. It’s Damascus. It’s a traditional thing. The force is stuck under the layers.

It’s a utility knife. In Japan, they call him Gyuto. The chef can show you this other cutting technique with this knife. Everything is cut with this knife, diced, crushed.

This 8.25 double-edged blade has a steel carriage.

The handle is made of high quality composite wood. A completely tangent leaf is fastened there with three rivets.

Characteristics at a glance

• Manufacturer: Yoshihiro
• Dimensions: 16.2 x 3.4 x 3.1 inch
• Weight: one pound
• Type of steel: 33 layers of damask steel with a hammer.
• Material: steel : VG-10 stainless steel
• Handle type : Tied to steel
• Process the material: High quality wood (Pakavud black)

is available on Amazon

It’s a five-star knife. It’s very hard to find a minus here. I found an important reason for you to buy a knife for Chef Yoshihiro gutto.

Reasons why you should buy this professional chef’s knife

• √Traditional Damascus forging processes.
• √33 Steel layers increase hardness.
• √Decent sharpness.
• √Stain resistance.
• √Universal application.
• √Balanced and adapted.
• √Black wooden packing handle.
• √NSF certified for commercial kitchens.
• √Devices for seamless use.
• √Painted knife jacket.

Other

• The price will depend on the considerations, but I promise you it will be worth it.
• A high-quality knife requires a lot of maintenance. Take care of him. Use the knife blocks for storage.

NR. 05

Shun Prime Cook Knife, 8 inch

Shun PM is one of the most popular chef’s knives on the planet. You’ll never find a professional cook who doesn’t like the Shun Chef knife. It’s not just a knife, it’s a two-inch friend of the chief’s. This multifunctional chef’s knife has captured the hearts of millions of chefs around the world.

Let’s go over the details of this cook’s knife.

Sheet

The Shun uses the traditional method of making Kasumian knives. In this method, hard steel with a high carbon content is covered with a softer steel mantle. That sweet look saves the hard core inside.

Here 16 layers of corrosion resistant Damascus steel are used. Which is processed by hand. The Japanese called him Tsuchime. When opening this Damascus drawing, the possibilities for dragging and dropping are reduced. The knife will never escape the food. Strength and flexibility are the most important characteristics of this steel. The steel material is a high-carbon VG-10. This steel is damn hard. On the Rockwell scale the score is 60-61. It guarantees maximum edge stability. Check the last sentence

The edge of the knife forms an angle of 16 degrees with the body. This deadly sharpness is sure to give you a thrilling feeling. Can easily cut vegetables. Your hand is free of stress.

Handle

The Shun-Premier Chef’s knife has an elongated handle that fits easily in the palm of the hand. This is very important for a sharp knife. The manufacturer knows that a sharp knife can cause serious damage to the user if it is difficult to hold or can fall off easily. No chance of falling. The handle is equipped with an excellent grab. The handle material is Pakavud. If you’re not very familiar with Japanese knives, it’s a mystery to you.

Looks like a natural tree. It is a resin impregnated hardwood. It makes the tree invincible against bad weather. The Pakkawood is waterproof. This will ensure that the resource is in good condition as long as it is used. There is a steel lid at the bottom of the handle. The beautiful Shun logo is marked here. This hat gives the knife an excellent balance.

The knife is dishwasher safe. I suggest we wash our hands. Wash the knife with your hands. Use a detergent or mild soap. Keep it dry in the open air. Then keep them in a safe place. I suggest you use knife protectors.

It’s a legendary Shun knife. There are no serious negative points in this discussion. I found an important reason why you should buy a knife for the cook.is available on Amazon

Why would you buy this best Japanese knife for Chef?

• √Manufacturing process of Casumian knives.
• √Damascus steel pattern sheet.
• √The sharpest knife.
• √Excellent edge fixing.
• √Invincible steel.
• √Perfect weight distribution.
• √Long pack code handle.
• √Limited Lifetime Warranty.

Other

• The knife is very sharp. You may need to be particularly careful during use.
• The price of the knife is a bit high.

NR. 06

VG0014 Shunting knife blue 8 inches for kiritsuke

I think you’ve already discovered that Shun has a lot of chef’s knives. They have produced several multifunctional knives. When it comes to traditional Japanese knives that are naturally multifunctional, Kiritsuke is the only one. In Japan, only cooks are allowed to use kiritsuke knives.

The 8 inch blue Kiritsuke san mai knife is used to build the Shun VG0014 This means three teams. Here the carbon steel layer is clamped between two layers of stainless steel. Blue steel was used here. This thin, blue carbon steel has excellent edge properties. It helps you sharpen the knife. Carbon steel is always hard. There’s a hardness on the Rockwell scale of 61.  As I said, the knife is forged from three layers of steel. The outer steel is stainless steel. So that the knife is undeniably dirt-repellent. These layers of stainless steel give the leaf a shiny sheen that gives it a beautiful appearance. The San mai construction method plays an important role in this. View the latest prices

This knife with double collar has an edge of 16 degrees on both sides. So there is no compromise on sharpness.

Here the Shun used a traditional Japanese octagonal wooden handle. The blue-grey cardboard wooden handle is used. Pakkawood has a reputation for being waterproof, so you don’t have to worry about the knife slipping out of your hands.

We all know that carbon steel requires a lot of maintenance, but here two layers of stainless steel protect the carbon steel. So don’t be too careful.

Hand washing is recommended. Use a detergent or mild soap to clean the blade. Air dry. Watch the knife. Use individual knife blocks or drawers. Shun offers you a beautiful Saisa blanket with each knife of the Kiritsuke Shun VG0014 in the color blue 8.

Characteristics at a glance

• Manufacturer: Shun
• Dimensions: 14 x 1.8 x 0.9 inches
• Weight: 9.4 ounces.
• Type of steel : Blue Steel
• Material: steel : Two layers of stainless steel and one layer of blue carbon steel.
• Handle type : Traditional octagonal handle.
• Process the material: Blue and grey packaging wood.

is available on Amazon

For

• √Only traditional, multifunctional Japanese knives.
• √San May Construction.
• √Blue carbon steel.
• √Excellent edge fixing.
• √Excellent sharpness.
• √Spotless sheet.
• √Mirrored polished sheet.
• √Pencil with blue-grey tip.

Other

• Large opening between the clamping grip and the heel of the blade.
• That saying’s not so good.

# 07

Yoshiro VG-10 46 layers hammered Damascus Gyuto knife

The Gyutomes is a Japanese knife with a curved blade that can be easily passed through food to be cut in the kitchen. Thanks to the long knife tip, you can cut meat, fish and vegetables very quickly. The famous Japanese food company Yoshihiro presents this Guto Damascus 46 cutting knife from the Japanese chef VG-10.

Yoshihiro follows traditional knife making techniques. They are the leading authority in the production of handmade andknives. To make this knife, they followed the traditional Damascus hand forging process. 46 layers of VG-10 steel are used to make this knife from a Japanese Gutto.

The Yoshihiro VG-10 46-ply hammered Damascus Gyuto Japanese cook’s knife comes with an octagonal red pine handle. It’s a nice pen, I’d say. Yoshihiro offers with each knife a wooden box of Saya . It protects the blade when not in use. Check the current prices.

Some people will not believe that the knife plays an important role in the taste of a dish. But a professional chef believes in it. The ideal and functional kitchen knife plays a role in the preparation of a delicious meal.

The perfect cut of each ingredient is very important. This Gyutomes promises to help you with every cut in your kitchen.

You can cut fresh fruit and vegetables to the desired size. Frozen meat can be cut directly from the freezer and hot roasted chicken can be cut directly from the oven. I don’t recommend cutting the meat by the bone.

The knife is dishwasher safe. Wash it immediately after use. Use a detergent or mild soap.

Use knife blocks or a separate box to store the knife.

Characteristics at a glance

• Manufacturer: Yoshihiro
• Dimensions: 14 x 0.1 x 1.8 inches
• Weight: 4.8 ounces.
• Type of steel : Carbon steel, hand forged Damascus process
• Material: steel : VG-10
• Handle type : Octagonal
• Process the material: Octagonal handle in red pine.

is available on Amazon

For

• √Mating knife.
• √Model Damascus.
• √Steel core VG-10.
• √Excellent edge fixing.
• √Excellent sharpness.
• √Light as a feather.
• √Excellent surface structure of the plate.
• √Red octagonal pine handle with high grip.
• √Can cut frozen meat.

Other

• Extra service needed for carbon steel.
• The price of the knife is a bit high.

NR. 08

GREEN INFINITATION Chef Executive Plus Knives Series

Zelite Infinity is a relatively new company. It’s a family business. Day after day, they satisfy their customers and achieve notoriety in the cutlery industry. Among all the chef’s knives, as I described earlier, the chef is a bit different, but it is not taken lightly. You may want to know that these are exceptional features and an unsurpassed quality of construction.

Zelite does this as part of a series called Executive Plus. The producer used Japanese VG-10 super steel, forged with 67 layers of high carbonstainless steel. The surface of the leaf is polished with a damask pattern of the Tsunami rose. If you see this pattern in a knife, you have to believe that this knife is bigger than a normal knife.

This design of the Damascus Tsunami Rose not only emphasizes the beauty of the leaf surface, but also gives the leaf important advantages that can be felt when cutting with it. Look at the last sentence.

The ultra-deep knives make it easy to distinguish the knife from others. A deep knife will help you in many ways. This includes the free movement of the pegs when cutting a hard object. The blade is 56 mm deep, to be precise.

The knife’s pretty hard. On the Rockwell scale he scored 61 points. This non-stick plate is cooled with liquid nitrogen. This makes the leaf more resistant to stains and rust. The knife is incredibly sharp. The 12-degree edge on both sides provides this sharpness.

Zelite offers a lifetime money back guarantee. So there is no chance of wasting money

Now let’s talk endlessly about the handle of Chief Zelit’s knife. Zelite used a completely different type of handle. Of all the knives on my list, no other knife has such a handle. They call it the Hump Pen. This triple handle consists of 27 pieces of steel/copper mosaic. This forged black G10 ballpoint pen has a perfect shape for you. Professional chefs are working on this spring. The handle is sturdy and gives extra control. It’s strong enough to hold a full-fledged knife.

Characteristics at a glance

• Manufacturer: Zelite Infinity
• Dimensions: 13.5 x 0.9 x 2.3 inches
• Weight: 1.75 pounds
• Type of steel : Japanese super steel
• Material: steel : VG-10 High carbon stainless steel
• Handle type : Innovative round rear bar with triple rivets.
• Process the material: G10 steel or copper.

is available on Amazon

I found some important reasons to buy the Zelite InfinityChef’s Knife

• √Design by Chief
• √56 mm ultra deep sheet.
• √VG-10 Super steel.
• √Tsunami of Damascus roses on the leaf surface.
• √Innovative handle with triple rivet for loop nails.
• √Perfect execution.
• √Sharp steel.
• √Potential and corrosion resistance.
• √100% money back guarantee.
• √One of the perfect chef’s knives
• √A nice leather case protects the edge.

Other

• If it’s like light knives, it’s not for you. He weighs 1.75 pounds.

NR. 9

Yoshihiro VG-1 SC Hollow bottom on both sides Wa Duto Knife Japanese Chef

Among all Japanese knifemakers, Yoshihiro always makes unusual knives. Every knife they’ve made is reliable and worth its price. No wonder I have a lot of Yoshihiro in my Japanese top 10 chef’s knife.

Yoshihiro VG-1 SC Double sided hollow core Japanese Va Duto knife is a knife of the highest quality. It’s only number nine because of the price. Yeah, you have to spend a lot of money to get that beast. Only a professional cook can buy it. Because they can make money from it. But if you have enough money and a hobby to collect expensive knives, who am I to restrict you?

Carbon steelVG-1 is used, which is hollow on both sides. This sacred land creates air pockets. It prevents food from sticking to the leaf. Check the latest price.

On the Rockwell scale the hardness is 61. It is said that the blade is hard enough to hold a perfectly sharp edge.

The knife comes with a traditional octagonal handle. The pliers of the knife are made of water buffalo horn. The material of the handles is high quality ebony. Each knife comes with a lacquered Nuri Saya wooden box. You can store the knife there when it is not in use. It protects the cutting edge and gives the knife a beautiful appearance.

Now let’s talk about using it in the kitchen. Just like any other gutho knife, it is also a utilitarian knife. He can show it all in a professional kitchen.

Professional chefs love him for his uncompromising approach to three important cutting tasks: Grinding, breaking and dicing The chicken roast can be easily cut out of the oven.

It’s a carbon steel knife, so watch out for the stain. Clean the blade after using water and a mild detergent. Dry the knife in the open air and store it in a safe place. We recommend the use of grindstones for grinding. You can contact Yoshihiro for further refinement.

Characteristics at a glance

• Manufacturer: Yoshihiro
• Size: 10.5 inch
• Weight: one pound
• Type of steel : Hollow bottom on both sides
• Material: steel : High-carbon VG-1
• Handle type : Octagonal
• Treatment of the equipment : Ebony premium

is available on Amazon

For

• √VG-1 Steel, which is a reversible hollow grinding shop.
• √Performance in all laps.
• √Air pockets do not allow food to adhere to the leaf surface.
• √Truly professional character.
• √Excellent sharpness.
• √Such a long leaf.
• √High quality ebony handle.
• √Nuri saya lacquered cover.

Other

• Big knife. 10.5 inches.
• Very expensive.

#10

Togiro DP Damascus 8.25 inch cook’s knife

Tojiro is another very popular cutlery manufacturer in Japan. They make Japanese knives, Western style knives, various kitchen utensils and knife sharpeners. The 8.25 inch Damascus knife of the Togiro DP Chef is a knife in western style. He’s number 10 on the list of the top 10 Japanese chefs. It looks like a Western knife, but it’s made with Japanese knife making technology. Tojiro is a purely Japanese knife brand. .

The low and high carbon used in this knife is used layer by layer. Each sheet uses 37 layers of both steel plates. This damask pattern is very popular with Japanese knives. The layers are covered with a VG-10 core of a high-quality cobalt alloy. Don’t worry, the stain is stainless steel. The knife has a fairly sharp tip. And to preserve its edge, the steel blade has a good quality of hardness. On the Rockwell scale she gets 60 points.  Check the latest price

The blade is still thin and sharp near the bolt. The knife is perfectly balanced.

The Tojiro DP Damascus 8.25 inch cook’s knife has a western handle called Micarta handle. Linen, canvas, paper, fibreglass, carbon fibre or other thermosetting plastic fabrics are called micarta. Three stainless steel rivets attach the handle to a full-fledged pliers knife.

The knife is an expert in all kinds of basic kitchen work. Such as sharpening, mincing, dice cutting, etc.

You can wash the knife in the dishwasher. It’s stainless steel. So there is no need for extra care.

Characteristics at a glance

• Manufacturer: Togiro
• The size: 8.25 inch knife
• Weight: unknown.
• Type of steel :  Low and high carbon steel forged by hand through the Damascus forging process
• Steel material : Cobalt core VG-10
• Handle type: Western style with three steel rivets.
• Process the material: Mykarta.

is available on Amazon

For

• √Excellent kitchen knife.
• √Model Damascus.
• √A VG-10 cobalt core.
• √Use of low and high carbon steel
• √Easy to hold.
• √Light as a feather.
• √Excellent surface structure of the plate.
• √Micarta handle.
• √Margin marked from top to bottom.

Other

• The heavy handle and the metal bolt have a small problem.
• Some chefs and people consider this to be an entry-level Japanese knife, so you may not get all the characteristics of a high-end Japanese knife.

How do you select the 10 best knives from a Japanese chef? It is very difficult to choose the large chef’s knives from hundreds of options. I’m using some parameters here.

Sharpness

Knives are made to cut things. So it must be a sharp thing. Sharpness is the most important feature of the knife. Japanese knives are naturally very sharp. You can compare any Japanese knife with any European knife. The Japanese knives are far ahead of their cutting edge. But here I have a choice of Japanese knives. It’s a little hard work. Here, I choose the sharpest knife.

Steel grade

Steel is the main component of a knife. Japanese cutlery companies use high-grade steel. Here, I select the best of the best. There is therefore no reason to compromise the quality of the steel.

Firmly attached to the edge

Sharpness alone isn’t enough. The edge of the leaf must be stable and strong enough to withstand such a cutting edge. The edge of the Japanese cook’s knife forms an angle of about 8 to 12 degrees with the blade. In this context I select the 10 best Japanese knives for the chef. With these knives you get the maximum amount to hold the edges.

User experience

To be honest, you can’t use all the knives on the market alone. I also had to rely on the user experience. People from all over the world give their opinion about different products on the internet. I’ve read a lot of reviews on different websites. I was here with most of them. Because most people still use the best cook’s knife in the world.

Conviction

First of all, I would like to thank you for your patience in reading this long article. I know it’s not easy concentrating on these things for so long. But if you are looking for the perfect Professional Chefknife, then this is worth reading.

You now know the 10 best Japanese knives of the year 2019. Honestly, one of them would be good for everyone. All knives are sharp enough for spontaneous cooking. Everything is made of high quality Japanese steel.

Their building methods and materials may be different, but they are all good and proud of Japanese cutlery.

Also check out the best Japanese knives available!

 

 

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