Shun Ken Onion 5-Inch Utility Knife Review

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The Shun Ken Onion 5-inch utility knife is part of the  Shun Ken Onion knife  collection that has been designed and created for cooks that take their craft seriously. Ken Onion Shun knives are also for personal kitchen use, if you want cutlery that achieves professional results. For most people, fine cutlery is one big investment. The blade of the kitchen knife, for instance, has to be of optimum sharpness. Otherwise, the user can get injured while working with it. It also has to be made of the right metal because it comes in close contact with the food. The wrong metal can possibly contaminate the food.

Shun Ken Onion 5-Inch Utility Knife

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Since premium kitchen knives are a huge investment, experienced cooks advise cutlery virgins to take it easy. They can buy the essential knives first before they venture into the more specialized ones. The Shun Ken Onion 5-inch utility knife falls under the basic knives that you can’t do without in the kitchen. Expert advice will tell you that the first knives in your kitchen should be the utility knife, pairing knife, serrated knife, and chefs knife. Shun cutlery has always been pleasing to the eyes and a pleasure to use, and the Shun Ken Onion 5-inch utility knife is no exception.

The Shun Ken Onion 5-inch utility knife is the brain child of Ken Onion, the award-winning custom knife maker whose knives are highly sought after all over the world. This particular knife is basically characterized by its ergonomic handle andVG-10 Japanese super steel blade. Its creation is a long finishing process that involves 37 steps. Majority of the 37 steps in the manufacturing this knife requires only experienced craftsmen and expert techniques. What you have is a handy, high-quality knife that delivers excellent chopping, dicing, and slicing results.

The 5-inch Shun Ken Onion utility knife features 16 layers of VG-10 Japanese super steel. Because it undergoes a specialized finishing process, the VG-10 core his well protected. VG-10 shares a high-end rank among the steel varieties used in knives, along with ATS-34 and 154 CM. However, among them three, VG-10 still enjoys the best qualities. Compared to the other two, the vanadium-filled VG-10 is the most stain-resistant. This is very important in an environment that deals with food. Also, the 5-inch Ken Onion Shun utility knife will surely last long in the kitchen because VG-10 is the toughest steel among the three.

First cuts with the Shun Ken Onion 5″ Utility knife

Ken Onion unquestionably employs the best and timeless method in knifemaking Kasumi. In fact, Kasumi is inspired by the methods used to create and forge the prestigious samurai swords. In Kasumi, the high-carbon steel is covered with an exterior jacket of another sheet of steel. The external steel sheet protects internal cutting steel. The result lends the knife a classic, misty appearance.

Kasumi construction provides an ultimate mix of properties: an extremely sharp edge and ease of sharpening. This clad construction is similar to how samurai swords are traditionally made.

The shape of the blade of this Shun Ken Onion utility knife is a sight to behold and utilitarian as well. Its clean curves are actually designed to make the most out of the glide across the cutting board. This way, the user can work with the knife without the shoulder tension that’s associated with awkward heights. The knife will still glide smoothly across any medium that it is cutting regardless of the height of the chef. You will also notice that the utility knife has a blunted blade nose. This shape lets the cook scoop the ingredients from the chopping board after chopping or slicing. Like all Shun Ken Onion knives, this one has shock absorbing heels found that the rear end of the blade. This ensures a smoother contact with the cutting surface.

Now, it’s time to take a look at the Shun Ken Onion 5-inch utility knifes handle. The handle is an important feature because it has a lot of impact on the way you use the knife and the results. This knife is a potential universal favourite because it has an ambidextrous handle design, so it does not discriminate left or right-handed people. You will notice a slightly prominent stability bump on the lower part of the handle. This bump is supposed to give comfort and stability to the user while cutting food. Meanwhile, it also has inner curves where the thumb and index finger can rest perfectly. Both fingers have to be situated well to reduce the forearm tension. The curves are designed downward, mimicking the shape of the palm. This reduces the space between the hand and the handle. Ken Onion also elevated the handles so when the cook uses the knife, his or her knuckles aren’t obstructions between the cutting board and the knife. The zero balanced knife is a clearly ergonomic kitchen tool.

Users of the Shun Ken Onion 5-inch utility knife tag this knife as a real keeper. This utility knife, according to one user, assumes many functions for its size. It allows the user to maneuver small pieces of food and even debone fish. The blade is optimally sharp so slicing is effortless. The ergonomics is very apparent because there is no tension in the hands, especially in the knuckles. It truly doesn’t hit the cutting surface. Users recommend this for small, clean, and precise cuts. Some people get a 3.5 utility knife, which turns out to be too small. Others end up with the larger 8 utility knife. 5 inches is sufficient to cover the basic kitchen needs.

Should you get this utility knife? Look into the cons first, before the pros. Ken Onion is a multi-awarded knifemaker who employs the latest and finest technology in knifemaking. His products are definitely on the high-end side. Buying any knife from Ken Onion is a relatively big investment.

On the other hand, you really need to invest in kitchen knives to achieve excellent results and to stay safe. Overall, the Shun Ken Onion 5-inch utility knife is really a highly recommended knife because you are assured of its high quality. Plus, a utility knife is a basic necessity.

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