MAC Knives – MAC Santoku Knife w/Bolster Review
MAC Knives have been a leader when it comes to superior quality kitchen knives for over 40 years. They are considered to be the best cooking knives admired and respected by professionals and regular cooking folks alike.
There are a lot of knives that are found in the Mac knives set, but one knife stands out for its superior quality and its precise dimensions which makes cooking very enjoyable, even for the amateur cook. This is the Santoku Knife from Mac knives.
MAC Santoku Knife w/Bolster
Santoku MAC Knife Features
Here are some of the features that you can find in Mac knives, most especially in the Santoku Knife. These features can make you a flawless chopper and slicer with the power of harnessing some knife skills that you can certainly use when making those dishes on a professional kitchen, or even at home.
Mac knives like the Santoku are the ultimate knives when it comes to thinness and simplicity. With the thickness of just under 2 millimeters, you can have a knife that can cut with the least amount of blunt edges on the food. This means that you can get uniform pieces of food, each and every time.
Because these knives are so sharp and so incredibly thin, you can use these Mac knives in order to garnish your favorite dishes. You can make tomato rosettes or egg flowers. You can even cut zucchini in a very thin sheet, grill it, and serve it on top of your favorite savory dishes for that touch of smokiness and fresh flavor.
Hard Molybdenum Steel
Molybdenum steel is a kind of steel that is strong enough to cut through the toughest things, while limber enough to cut through the most delicate things. You can cut through the toughest bones with your knife, but you can also cut the most delicate fish that will be perfect served raw on your dinner plate. The possibilities are endless when it comes to the choice of cuts of meat, fruits and vegetables, and you can certainly see that this is a versatile knife that you can use for years to come.
Mac knives have one quality that any amateur cook should have: a bolster. A bolster that can be found in Mac knives like the Santoku can be used to cut through just about any type of food while ensuring that the balance between the knife and the hand is centered and intact.
When you have a bolster in your knife, the knife is centered exactly to the hand, and the center of the force is put into the blade, and not into the handle. You can then cut food by just gliding along the knife, and not the other way around. When you use this knife, you can get no less than perfect pieces because you don’t have to put too much effort into cutting through things; all you have to do is to just let the knife guide you instead of guiding the knife, which can be daunting, if not tiring.
Santoku MAC Knives Review: What Others are Saying about the Santoku Knife
Through the reviews of the Mac knives such as the Santoku, you can see through the eyes of the real consumers who have bought and used the knife either as a professional or just as a home cook. These are just some of the things that have been said about the Santoku Knife from MAC.
According to the reviews, the Santoku is a very sharp knife that is loved by professional cooks. The knife can be used in a variety of dishes, and it cuts precisely as how they would want things to be sliced.
Even amateur cooks love the Santoku because of a number of reasons. Cooks who were once intimidated by the idea of cooking were given Santoku knives, and they just loved every single minute of using it. Home makers request it from their husbands as it makes cooking faster, simpler, and easier. It is the ultimate knife to have a hassle-free life.
But even with these positive reviews about Mac knives, there are some bad news that come along with the use of the Santoku Knife. There are some consumers that find the knife to be a little too brittle or even hazardous for their tastes. Because of this, not all are pleased with the performance of the Santoku and are looking for other brands of knives in order to plate their dishes and to cook their meals.
Mac knives - Conclusion
Even with the negative reviews that the Santoku knife is getting, it is undeniably one of the best knives of its kind today. It is a simple yet functional knife that can cut through just about any food item imaginable. Coming from a company that has taken 40 years to master knife making techniques, it’s no wonder that the Santoku knife is a knife that is worth buying and most definitely worth trying.
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