MAC Knife – MTH-80 Chef Knife 8.5 inch Review

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Used by some of the most well known professionals in the food industry such as Charlie Trotter, Thomas Keller, Eric Ripert, and Nobu Matsuhia, the MAC knife is known for its professional build and distinct character. The MTH-80 MAC knife is not an exception. The MTH-80 is an all-purpose knife that you can use for a plethora of cutting procedures. Slice, dice, mince, cut, or cube, the MTH-80 MAC knife can do all these things for you with exceptional precision and unbelievable sharpness. The 8 length of knife is the most renowned among all chef knives, and its versatility is simply unmatchable. Created especially for professional chefs, the Professional line of MAC knives are for those who adore traditional shapes coupled with the stability of weighted bolsters for balance and heft.

If you’re looking for a professional chef knife that’s versatile and easy to use, the MTH-80 is the perfect choice for you. The special knife stays sharp for a very long time, even with its professional slim design. With an unmatchable hardness of steel coupled with its ability to hold its sharpness, the MTH-80 is more than just a knife. Its an experience.

Product Features/Specifications

The MTH-80 is made of tungsten alloy a very strong material that’s lightweight, but can retain its sharpness for extended periods of time. The dimples on the edge allow you to glide through your cuts, allowing you to work quickly, with food left on the chopping board and not on the knife. The knife is measured at 8 and inches, the most popular length that chefs all over the world want for versatile, all purpose knives. The MAC knife also comes in an ergonomic handle that’s easy on the wrists and the fingers, giving you an easier time cutting even if you have to cut for hours. The thin Japanese steel cuts effortlessly through tough vegetables and fruits with a better resistance as compared to blades that are thicker and heavier. A MAC knife can hold its shape needing only occasional sharpening via ceramic steeling. You can sharpen the knives to an unbelievable degree that could heighten your experience even more. A MAC knife is created with chefs like you in mind. They’re easy to use, versatile, ergonomic, extremely durable, and can hold their sharpness even through extended use.

Reviews

Users love how the MAC knife is easy to hold as compared to other all-purpose knives. And because they are lightweight, they are more nimble and easy to work with. Users also love the new degree of sharpness they experienced with the knives after sharpening. They also adore how versatile the knife is, for you can use it for just about any cutting method you wish. Users can cut bread, meat, or fish without damaging the knifes edge.

Conclusion/Recommendation

You cant sharpen the knife with just any sharpening tool. Only specific sharpening tools such as borosilicate glass can give the knife a heightened degree of sharpness. The design is bland and seemingly boring, but the functionality seems to make up for its aesthetic lack.

The MAC knife are incredibly sharp and durable. Their lightweighted-ness allow for quicker cutting, as compared to other heavier all-purpose knives. The steel is hard and precision based, allowing you to have a pleasant experience when cutting through even the toughest of all meats. The ergonomic handle puts small pressure on the wrists and the fingers, giving people a more pleasant experience with their cutting without need for rests. If you’re looking for a knife that you can use for just about anything, the MTH-80 is a good addition to your kitchen.

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Tags: better balance, Japanese cutlery, Professional line, MAC Knives