Wusthof Knife Culinar 7-Inch Hollow Edge Santoku Review
This Wusthof knife delivers precise control when used, thanks to its broad but thin blade that allows for a better rocking motion. Because it has a hollow edge, you get less drag with each cut, so every slice is smooth and flawless. The hollow edge also prevents food from sticking to the knife, so cutting becomes smooth and less of a hassle. The 7-inch Santoku knife is modern in design. It sports a meticulously sculpted 18/10 stainless steel with an ultimately elegant satin finish. As with other broad-bladed Wusthof culinary knife, you can use its wide blade to scoop chopped food so you can move food items from a chopping board to a plate or pan. All Wusthof Japanese knives are created from one single piece of seamless high-carbon stainless steel instead of tapered piece by piece which makes them incredibly durable even after years of abuse [...]
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